HAZELNUT CAKE

1 1/2 cups roasted and chopped hazel nuts

1 1/2 cups flour

1 tsp baking powder

1/4 tsp salt

1 cup sugar

6 tbls butter

3 eggs

1 Tblsp olive oil

Orange zest

1 cup milk (room temperature)

Nutella

 

Beat butter & sugar until fluffy , add eggs, zest & oil, beat well.

Sift flour, baking powder & salt

add dry ingredients with milk at low speed a few times.  Mix at high speed for 2 minutes longer.

Fold in nuts

Place in greased & floured pan

Bake at 350 degrees for 45 minutes

When cool, make holes in cake & pipe nutella in holes.  Dust with icing sugar or decorate as you like.